Plumbush Inn Banquet Package:

Butler Style Passed Wine and hors’d oeuvres.
Elegant White Floor-Length Table Linens Satin-Stripe or Damask with matching Overlays and Napkins
Personalized Menus for Entrée Choices
Photographic Backdrops of over 6 acres of trees, perennials and foliage of the Historic Hudson Valley.

Marchese Package

Cocktail Hour

-Top Shelf (open bar 5 hours)Select Six Butler Style Passed Hors d’oeuvres

Fresh Fruit Tartlet with Carmel Drizzle

Fresh Baked Rosemary Focaccia

Tomato & Mozzarella with Fresh Basil Olive Tapenade

Grilled Asparagus Wrapped with Phyllo Leaf and Toasted Cheese

Grilled Asparagus wrapped in Prosciutto with Roasted Tomato Sauce

Mediterranean Vegetables and Herbs Spread on Toasted Pita

Roasted Peppers in Basil Aioli on Toast Points

Smoked Salmon with Wasabi Crème Fraiche

Crispy Tortilla Flutes Stuffed with Spicy Guacamole

Sesame Seared Tuna with Pickled Ginger, Tamari Dipping Sauce and Wasabi

Crostini filled with White Bean Ragout

Endive Leaves with Maytag Blue Cheese and Toasted Walnuts

Chicken or Beef Sate with Roasted Peanut Sauce

Spanikopita

Franks and Pastry with Mustard Dipping Sauce

Vegetable or Pork Pot Stickers Steamed or Fried with Ginger, Scallion Dipping Sauce

Oven Seared Filet of Beef Skewers with a Hickory Tomato Dipping Sauce

Southwestern Sliced Tenderloin and Tomato Salsa

Triple Cheese and Avocado Quesadilla

Moroccan Spiced Eggplant and Goat Cheese Tartlet

Eggplant and Sun-dried Tomatoes on Pita Triangles

Butternut Squash Shooters with Hazelnuts

Artichoke Fritters with Horseradish Sauce

Oriental Spring Rolls with Sweet and Sour Sauce

The following Stationary Hors d’oeuvres are included in your cocktail hour

Crudités of Fresh Seasonal Market Vegetables

International and American Cheeses

Artfully Displayed Seasonal Fruits and Berries

Accompanied by Water Crackers and Flatbreads

Fire Roasted Red Pepper& Tahini Dip

Classic Italian Meatballs with Garden Red Tomato Sauce

Wild Mussels with Fresh Thyme, Shallots, Tomato, White Wine Sauce

Imported Penne Tossed with Tomato-Cream Sauce Laced with Russian Vodka

Carving Table

Choose One Items Carved to Order in the Cocktail Reception-Presented with Hearth-Baked Breads

Fire Roasted Sirloin of Beef – Merlot Pan Jus

Corned Brisket of Beef Glazed with Brown Sugar and Spicy Grain Mustard

Roast Fresh Breast of Turkey, Orange Cranberry Chutney

Bavarian Loin of Pork – Braised Red Cabbage, Gourmet Mustards

Honey-Baked Country Ham, Tangy Mustard Dips

Whole Roasted Suckling Pig [$2.00 Per Person Additional]

Herb-Crusted NY Strip Loin of Beef, Pinot Noir Demi Reduction [$2.50 Per Person Additional]

Cracked Peppercorn Rubbed Tenderloin of Beef – Porcini Demi Glace [$5.00 Per Person Additional]

Mediterranean Roasted Leg of Lamb – Crusted with Kosher Salt, Peppercorns, Mustard, and Herbs –Tomato-Mint Chutney [$1.50 Per Person Additional]

Served Dinner

Starter

Select One or Two Courses Prior to the Entrée (See Pricing details below)

Fresh Fruit Martini – Crème Anglaise

Grilled Vegetable Terrine with Red & Yellow Pepper Puree and Balsamic Reduction

Fresh Mozzarella over Vine Ripened Tomato with Fresh Basil, Extra Virgin Olive Oil Drizzle

Carpaccio of Oven Roasted Beets with Crumbled Blue Cheese & Candied Walnuts

Simple Mixed Greens with Julienne of Apple, Gorgonzola Blue Cheese & Mustard Vinaigrette

Caesar Salad; Garlic Croutons and Parmigiano Reggiano

Angel Hair Pasta with Fresh Chopped Tomato, Extra Virgin Olive Oil & Fresh Basil

Penne ala Vodka

Imported Penne Pasta tossed with Sun-dried Tomatoes, Fresh Tomatoes, and Arugula

Penne Pasta, Sautéed Mushrooms, Diced Tomatoes, Crisp Pancetta, Peas, and Caramelized Onions in a Roasted Garlic Parmesan Cream Sauce

Soup of Your Choice-Butternut Squash, Tuscan White Bean, Chilled Strawberry Cantaloupe

Intermezzo – Lemon or Raspberry Sorbet

 

Tableside Choice of Entrée

Please Select One from Each Category-

Chicken

Grilled Chicken Breast with Artichoke Risotto

Classic Chicken Marsala topped with a Savory Wild Mushroom Marsala Wine Reduction

Stuffed Chicken Breast with Spinach and Parmesan

Sautéed Chicken Breast with Fresh Mozzarella, Grape Tomatoes and a Morel Red Wine Sauce

Sautéed Breast of Chicken with a Citrus, Herb Sauce

Fish

Oven Baked Salmon with a Lemon, White Wine Sauce

Alaskan Salmon Glazed with Whole Grain Mustard and Maple Glaze

Seafood-Stuffed Shrimp with Lemon Caper Butter Sauce (+2.00)

Blackened Tilapia over Grilled Polenta with Strawberry, Rhubarb & Black Pepper

Ginger and Black Pepper Crusted Ahi Tuna with Mango Salsa (+$4.00)

Potato Encrusted Chilean Sea Bass & Lump Crab served with a Red Wine Sauce (+$4.00)

Meat

(All Beef Selections are Premium Black Angus, grade Prime)

Pomegranate, Cinnamon, Apple Roasted Loin of Pork

Roast Entrecote of Beef, Cabernet Sauvignon Sauce

NY Sirloin with Sauce Bordelaise

Braised Beef Short Ribs with Root Vegetables and Whole Garlic

Port Mint Braised Lamb Osso Bucco with Shallot Israel Coucous, Mint Parsley Oil

Herb Crusted, Oven Roasted Rack of Lamb (+$4.00)

Roasted Veal Chop with White Bean, Lentil, Ragout and a Mushroom Merlot Sauce (+$6.00)

Sliced Chateaubriand served with Béarnaise and Demi-Glace (+$6.00)

Plumbush Beef Wellington with a Demi-Glace (+$6.00)

Dessert

Decorated Butter Cream Occasion Cake with choice of filling

Fresh Ground Coffee, Decaffeinated Coffee, and Herbal Teas

Teen Menu

Starter

Individual Pizza or Fruit Cup

Entrée

Chicken Fingers & French Fries

Pasta with Sauce or Butter

Dessert

Decorated Butter Cream Occasion Cake

Unlimited soda, ice tea, & lemonade

 

A New York State sales tax of 8 3/8 % and a service fee of 20% will be added to the total bill.

Package Pricing
Friday Anytime:
$94.50 Per Person-Three Courses-50 Adult Minimum

$59.50 Per Teen-Three Courses-(10-13 years old)

Saturday Afternoon (11-12:00 pm start)

$54.50 Per Teen-Three Courses-(10-13 years old)

Saturday Evening

$99.50 Per Person-Three Courses-50 Adult or more

$69.50 Per Teen-Three Courses-(10-13 years old)

Sunday Anytime:

$94.50 Per Person-Three Courses-50 Adult Minimum

$59.50 Per Teen-Three Courses-(10-13 years old)

*Plus $6.50 per person additional starter

*Prices For Weekday Holidays are subject to Sunday Pricing

*Prices For Sunday before a Monday holiday are subject to Saturday Pricing

$89.50 Per Person-Three Courses-50 Adult Minimum

No Advance Notice of Guest Choice Required

Plumbush Inn guarantees you to be the focus of our attention!