Group Dinner Menu

Starter

(Pre-select one of the following for your guest)

Lobster Bisque

Butternut Squash Soup

Tuscan White Bean Soup with Parmesan Cheese

Roasted Garlic Potato Soup garnished with Shallots

Asparagus Soup topped with Crème Fraiche

Cold Strawberry Cantaloupe Soup

Turnip Shallots Spiked with Turmeric Bisque

Penne a la Vodka

Penne Pasta tossed with Cherry Tomatoes, and Olives in Garlic, Butter Sauce

Classic Fettuccini Alfredo

Salad

(Pre-select one of the following for your guest)

Hudson Valley Mixed Greens

Caesar Salad, Garlic Croutons and Parmigiano Reggiano

Simple Mixed Greens with Julienne of Apple, Crumbled Gorgonzola Blue Cheese and Mustard Vinaigrette

Entrees

(Select three of the following for your guest)

Sautéed Chicken Breast topped with Fresh Mozzarella, Grape Tomatoes finished with a Wild Mushroom Red Wine Sauce

Grilled Chicken with Creamy Artichoke Risotto

Stuffed Chicken Breast with Spinach and Parmesan

Pecan Crusted Chicken with Whole Grain Mustard Crème Fraiche

Sautéed Chicken Breast with Mushroom Burgundy Sauce

Sautéed Chicken Breast with Lemon and Capers

North Carolina, Pan Fried Free Range Chicken with Corn Fritters and Bacon Strips

Oven Baked Salmon with a Lemon, White Wine Sauce

Alaskan Salmon Filet with a Whole Grain Mustard and Maple Glaze served with Green Lentil Stew and a Merlot Wine Sauce Reduction

Poached Salmon with Dill, Cream Sauce

Black Angus House Aged NY Strip Steak with Demi-Glace

All entrees served with starch and vegetable

Dessert

Apple Fritters served with Crème Anglaise

Fresh Brewed Coffee or Tea

Unlimited Ice Tea, Lemonade & Soda

Pricing:

$47.00 per person- 4 course – 3 entrée

$42.00 per person-3 course – 3 entrée

 

Children’s Menu

Starter

Individual Pizza or Fruit Cup

Entrée

Chicken Fingers & French Fries

Pasta with Sauce or Butter

$25.00 per child 10 & under

 

Please Note:

Minimum of 20 people for a private room. Groups less than 20 people are subject to a $100 to $150 private room fee depending on room selection.

To avoid damage to wallpaper or paint, the affixing of anything to the wall, floor or ceiling of rooms is not permitted. Use of certain decorations requires management approval before use. Confetti, glitter and ‘silly string’ CANNOT be used in the facility or on the grounds. A cleaning fee will be assessed if these items are used.

Menu is subject to seasonal availability and may change prior to your event.

A N. Y. State sales tax of 8 3/8 % and a gratuity of 20% will be added to the total bill.

A $100 non-refundable deposit is required to reserve the date.

Please note, the preferred method of payment on all private parties is cash or check due two weeks prior to your event by check or cash. If attendance is greater than the guarantee the bill will be adjusted accordingly the day of the event.