“Established 1975”

Entertain your guests in our historic Hudson Valley 1867 Gentleman’s Farm House. From our spectacular outdoor ceremony location in our perennial gardens or your cocktail hour in our carriage house, to the seamless flow from your cocktail reception into dinner, weddings are what we do best. From a service perspective, you are hiring our family to cater to yours. We truly treat your guests as if they were our own. Enjoy the hospitality, charm and elegance of the 19th century and the luxury of the 21st century!

“ When asked how we picked the Plumbush, the answer was easy, it was like sitting down with good friends and planning a wedding at their house. You’ve all made us and our guests feel so welcome and comfortable. Thank you.”

Best wishes,

Christine & Tony

Plumbush Inn Wedding Package:
Plumbush Inn guarantees you to be the focus of our attention-One Wedding at a time!
Passed Wine, ‘Signature’ Cocktail of Your Choice & Hors d’oeuvres.
Elegant White or Cream Floor-Length Table Linens and Napkins
Organization of ceremony processional and recessional.
Creation of a detailed wedding logistics timeline and coordinate with vendors.
Personalized Menus for Entrée Choices
Photographic Backdrops of over 6 acres of trees, perennials and foliage of the Historic Hudson Valley.
*To create a Storybook Ending for your Blissful Beginning – The Night of Your Marriage
Bridal Suite at the Plumbush Inn (100 guest minimum)

Marchese Package
Cocktail Hour
Top Shelf (1 hour cocktail hour & 4 hours dinner reception for a total of 5 hours open bar)
Select Six Butler Style Passed Hors d’oeuvres
Fresh Fruit Tartlet with Carmel Drizzle
Fresh Baked Rosemary Focaccia
Tomato & Mozzarella with Fresh Basil Olive Tapenade
Grilled Asparagus Wrapped with Phyllo Leaf and Toasted Cheese
Grilled Asparagus wrapped in Prosciutto with Roasted Tomato Sauce
Mediterranean Vegetables and Herbs Spread on Toasted Pita
Roasted Peppers in Basil Aioli on Toast Points
Smoked Salmon with Wasabi Crème Fraiche
Crispy Tortilla Flutes Stuffed with Spicy Guacamole
Sesame Seared Tuna with Pickled Ginger, Tamari Dipping Sauce and Wasabi
Crostini filled with White Bean Ragout
Endive Leaves with Maytag Blue Cheese and Toasted Walnuts
Chicken or Beef Sate with Roasted Peanut Sauce
Spanikopita
Franks and Pastry with Mustard Dipping Sauce
Vegetable or Pork Pot Stickers Steamed or Fried with Ginger, Scallion Dipping Sauce
Oven Seared Filet of Beef Skewers with a Hickory Tomato Dipping Sauce
Southwestern Sliced Tenderloin and Tomato Salsa
Triple Cheese and Avocado Quesadilla
Moroccan Spiced Eggplant and Goat Cheese Tartlet
Eggplant and Sun-dried Tomatoes on Pita Triangles
Butternut Squash Shooters with Hazelnuts
Artichoke Fritters with Horseradish Sauce
Oriental Spring Rolls with Sweet and Sour Sauce

The following Stationary Hors d’oeuvres are all included in your cocktail hour
Crudités of Fresh Seasonal Market Vegetables
Artfully Displayed Cheese Assortment & Seasonal Fruits and Berries
Accompanied by Water Crackers and Flatbreads
Fire Roasted Red Pepper& Tahini Dip
Classic Italian Meatballs with Garden Red Tomato Sauce
Wild Mussels with Fresh Thyme, Shallots, Tomato, White Wine Sauce
Imported Penne Tossed with Tomato-Cream Sauce Laced with Russian Vodka

Carving Table
Choose One Items Carved to Order in the Cocktail Reception
Corned Brisket of Beef Glazed with Brown Sugar and Spicy Grain Mustard
Roast Fresh Breast of Turkey, Orange Cranberry Chutney
Bavarian Loin of Pork – Braised Red Cabbage, Gourmet Mustards
Honey-Baked Country Ham, Tangy Mustard Dips
Whole Roasted Suckling Pig [$2.00 Per Person Additional]
Herb-Crusted NY Strip Loin of Beef, Pinot Noir Demi Reduction [$2.50 Per Person Additional]
Cracked Peppercorn Rubbed Tenderloin of Beef – Porcini Demi Glace [$5.00 Per Person Additional]
Mediterranean Roasted Leg of Lamb – Crusted with Kosher Salt, Peppercorns, Mustard, and Herbs –Tomato-Mint Chutney [$1.50 Per Person Additional]

Served Dinner

Starter
Select One or Two Courses Prior to the Entrée
Fresh Fruit Martini – Chantilly Crème
Grilled Vegetable Terrine with Red & Yellow Pepper Puree and Balsamic Reduction
Fresh Mozzarella over Vine Ripened Tomato with Fresh Basil, Extra Virgin Olive Oil Drizzle
Carpaccio of Oven Roasted Beets with Crumbled Blue Cheese & Candied Walnuts
Simple Mixed Greens with Julienne of Apple, Gorgonzola Blue Cheese & Mustard Vinaigrette
Caesar Salad; Garlic Croutons and Parmigiano Reggiano
Lemon or Raspberry Sorbet
Soup of Your Choice
Angel Hair Pasta with Fresh Chopped Tomato, Extra Virgin Olive Oil & Fresh Basil
Penne  a la Vodka
Imported Penne Pasta tossed with Sun-dried Tomatoes, Fresh Tomatoes, and Arugula
Penne Pasta, Sautéed Mushrooms, Diced Tomatoes, Crisp Pancetta, Peas, and Caramelized Onions in a Roasted Garlic Parmesan Cream Sauce

Tableside Choice of Entrée
Please Select One from Each Category-No Advance Notice of Guest Choice Required

Chicken
Grilled Chicken Breast with Artichoke Risotto
Chicken Breast topped with a Savory Wild Mushroom Madeira Wine Sauce
Stuffed Chicken Breast with Spinach and Parmesan
Sautéed Chicken Breast with Fresh Mozzarella, Grape Tomatoes and a Morel Red Wine Sauce
Sautéed Breast of Chicken with a Citrus, Herb Sauce

Fish
Oven Baked Salmon with a Lemon, White Wine Sauce
Alaskan Salmon Glazed with Whole Grain Mustard and Maple Glaze
Seafood Stuffed Shrimp with Lemon Caper Butter Sauce (+2.00)
Sesame Crusted Tilapia over Grilled Polenta with Strawberry, Rhubarb & Black Pepper
Ginger and Black Pepper Crusted Ahi Tuna with Mango Salsa (+$4.00)
Cumin Crusted Chilean Sea Bass with Red Pepper Coulis (+$6.00)

Meat-(All Beef Selections are Premium Black Angus, grade Prime)
Pomegranate, Cinnamon, Apple Roasted Loin of Pork
Roast Entrecote of Beef, Cabernet Sauvignon Sauce
NY Sirloin with Sauce Bordelaise
Braised Beef Short Ribs with Root Vegetables and Whole Garlic
Port Mint Braised Lamb Osso Bucco with Shallot Israel Coucous, Mint Parsley Oil
Herb Crusted, Oven Roasted Rack of Lamb (+$4.00)
Roasted Veal Chop with White Bean, Lentil, Ragout and a Mushroom Merlot Sauce (+$6.00)
Sliced Chateaubriand served with Béarnaise and Demi-Glace (+$6.00)
Plumbush Beef Wellington with a Demi-Glace (+$6.00)

Dessert
Decorated Butter Cream Cake with your choice of filling, cake flavor, & design
Fresh Ground Coffee, Decaffeinated Coffee, and Herbal Teas

Additional Information:
Ceremony site, use of gardens, chairs, and set up fee $500
Whites Wines-Chardonnay or Pinot Grigio & Red Wines-Merlot or Cabernet & White Zinfandel
Menu is subject to seasonal availability and may change prior to your event.
Menu selections, final guarantee, seating chart & finalized time schedule is required 15 days in advance
Meals for vendor staff and children under 10 are 50% off menu price.
Please Note: No food or beverage may be brought into the facility nor may any food or beverage be removed from the facility after the close of the event, even if fewer guest attend then planned (exceptions include top of wedding cake).
A $1000 non-refundable deposit by check or cash is required to guarantee the date. $4000 is due three months prior by check or cash. The remaining is due two weeks prior to the event by check or cash. If attendance is greater than the guarantee, the bill will be adjusted accordingly the day of the event.

A New York State sales tax of 8 3/8 % and a service fee of 20% will be added to the total bill.

Call for pricing details.

*Prices For Weekday Holidays are subject to Sunday Pricing
*Prices For Sunday before a Monday holiday are subject to Saturday Pricing