Dinner
Sample Dinner Menu
Appetizer
Escargot in a Pinot Grigio, Herb Garlic Butter 12.00
*Fresh Mozzarella over Tomato with Fresh Basil Pesto, Extra Virgin Olive Oil Drizzle 9.00
Golden Coconut Shrimp with Spicy Cocktail Sauce 10.50
*Carpaccio of Oven Roasted Beets with Gorgonzola & Candied Walnut 9.00
Soup
*Asparagus Soup with Crème Fraiche 8.00
Lobster Bisque 9.50
Classic French Onion Soup Au Gratin 9.00
Salad
*Grilled Romaine Hearts with Onion & Tomato 9.50
Caesar Salad; Garlic Croutons and Parmigiano Reggiano 9.00
*Simple Field Greens with Tarragon Vinaigrette 8.00
*Endive with Grilled Pear, Crumbled Gorgonzola & Candied Walnut 9.00
Entrée
*Creamy Artichoke Risotto & Roasted Red Pepper Coulis 19.50
Sautéed Shrimp with Garlic, White Wine, Lemon, Butter Sauce 26.50
Atlantic Salmon topped with Basil Pesto & Herb Emulsion Sauce 22.50
Whole Snapper (2lb) Steamed or Sautéed with Mediterranean Rub 32.00
Grilled Duck Breast with Sour Cherry, Port Wine Onion Sauce 26.00
Grilled Chicken with Creamy Artichoke Risotto 22.50
Chicken Breast topped with a Savory Wild Mushroom Madeira Wine Sauce 21.50
Black Angus Rib Eye with Demi-Glace 31.50
Classic Plumbush Inn Beef Wellington (Grass Fed) with Demi-Glace 32.50
Grass Fed Chateaubriand (for two) with Béarnaise & Demi-Glace 79.00
Herb Crusted Oven Roasted Rack of Lamb (for two) with Rosemary Demi-Glace 67.00
*Vegetarian Menu Items
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