Lunch
Sample Lunch Menu
Starters
Escargot with a Pinot Grigio, Herb Garlic 12.00
*Fresh Mozzarella with Tomato, Fresh Basil Pesto & Extra Virgin Olive Oil Drizzle 9.00
Golden Crisp Coconut Shrimp with Spicy Cocktail Sauce 10.50
*Carpaccio of Oven Roasted Beets with Gorgonzola & Candied Walnut 9.00
Soup
*Asparagus Soup with Crème Fraiche 8.00
Lobster Bisque 9.00
Classic French Onion Soup Au Gratin 9.00
Salad
*Grilled Romaine Hearts with Onion & Fresh Tomato 9.50
Caesar Salad; Garlic Croutons and Parmigiano Reggiano 9.00
*Endive with Grilled Pear, Crumbled Gorgonzola & Candied Walnut 10.00
*Simple Field Greens with Mustard Vinaigrette 7.50
Add one of the following to your salad and make a meal!
Grilled Chicken +5.00 Grilled Shrimp +7.00 Blackened Atlantic Salmon +9.50
Entrées
*Artichoke Risotto & Roasted Red Pepper Coulis 17.50
Atlantic Salmon with Basil Pesto with Herb Emulsion Sauce 19.50
Cumin Crusted Wild Sole with a Lemon, White Wine & Butter 19.00
Grilled Mahi Mahi served over Sweet Potato Mash with Horseradish Cream Sauce 19.50
Grilled Duck Breast with Sour Cherry, Port Wine Onion Sauce 21.00
Grilled Breast of Chicken with Artichoke Risotto 18.50
Chicken Breast topped with a Savory Wild Mushroom Madeira Wine Sauce 17.50
Grilled Loin of Pork with Port Wine, Onion Demi-Glace 18.50
Black Angus Rib Eye Steak with Demi-Glace 24.50
*Vegetarian Menu Selections
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