The award wining Plumbush Inn is perfect for large events, with private dining rooms that can seat from 10 to 180 guests with dancing. The Plumbush Inn & Restaurant offers an elegant country setting with landscaped grounds, a carriage house and cascading fountain on the grounds of a historic gentlemen’s farm. An oversized parking lot accommodates large buses as well as plenty of parking for guests.

Located at the heart of the Hudson River National Heritage area. Nearby historical and recreational attractions include, but are not limited to Historic Hudson Valley, Franklin D. Roosevelt’s home, Vanderbilt Mansion, Boscobel, Graymoor, Manitoga Nature Preserve, West Point Military Academy, Bear Mountain State Park, Clarence Fahnestock Memorial State Park, Dia Beacon Art Center, Constitution Marsh Audibon and Stonecrop Gardens.

Special menus and private rooms available for groups of 20 or more. To book a group luncheon or dinner call Jeannette Doellgast at 845-265-3904.

For more information contact us at www.plumbush1656@aol.com

Sample Group Luncheon Menu

Soup or Salad
(pre-select one for your guest)

Simple Field Greens with Mustard Vinaigrette

Cesear Salad with Garlic Croutons and Parmigiano

Simple Field Greens with Julienne of Apple, Crumbled Gorgonzola & Mustard Vinaigrette

Soup (Various Selections Available)

Choice of three Entrees

Beef Bourguignon, Beef Braised in a Red Wine Sauce with Wild Mushrooms & Onions

Pecan Chicken Breast with Whole Grain Mustard Creme Fraiche

Sauteed Chicken Breast with a Mushroom Burgundy Sauce

Stuffed Chicken Breast with Spinach and Parmesan

Chicken Breast with Lemon and Caper Sauce

Roast Loin of Pork in Buttermilk served with Dried Fruit Onion Demi

Alaskan Salmon with Whole Grain Mustard Maple Glaze

Poached Salmon with Dill Cream Sauce

Penne Pasta a la Vodka

Dessert

Appropriately Decorated Special Occasion Cake
or
Apple Fritters with Cream Anglaise

Fresh Brewed Coffee or Tea

Unlimited Soda & Ice Tea *menu minimum 20 guests for private room $35.00 per person plus tip & tax

Sample Group Dinner Menu

Appetizer
Select one of the following for your guests

Classic Lobster Bisque

Cold Strawberry Cantaloupe Soup

Butternut Squash Soup

Tuscan White Bean Soup with Parmesan Cheese

Penne A la Vodka

Penne Pasta with Cherry Tomatoes & Olives in a Garlic Butter Sauce

Classic Fettuccini Alfredo

Salad

Simple Field Greens with Mustard Vinaigrette

Cesear Salad, Garlic Croutons and Parmigiano Reggiano

Simple Field Greens with Julienne of Apple, Gorgonzola & Mustard Vinaigrette

Entrees

Select three of the following (one chicken, one fish, one meat)

Sauteed Chicken Breast with Sun-dried Tomato, Kalamata Olive, Caper Sauce

Grilled Chicken Breast with Artichoke Risotto

Sauteed Chicken Breast topped with Mozzarella, Tomato finished with a Wild Mushroom Red Wine Sauce

Alaskan Salmon with a Whole Grain Mustard and Maple Glaze served with
Egyptian Lentil Stew and a Merlot Wine Sauce Reduction

Oven Baked Salmon with a Lemon, White Wine Sauce

Poached Salmon with Dill Cream Sauce

Black Angus House Aged NY Strip Steak with Demi Glace

Lamb Osso Bucco served with Root Vegetable Israeli Cous Cous

( All entrees served with starch and vegetable )

Dessert

House Specialty Apple Fritters with Creme Anglaise
or
Appropriately Decorated Special Occasion Cake

Fresh Brewed American Coffee or Tea

Unlimited Soda and Ice Tea

Pricing 2011
*menu minimum 20 guests for private room

$42.00 per person plus tip & tax
( Three course dinner, three entree selections-no advance entree count, private room)

$47.00 per person plus tip & tax
(Four course dinner, three entree selections-no advance entree count, private room)