Group Dinner
Group Dinner Menu
Starter
(Pre-select one of the following for your guest)
Lobster Bisque
Butternut Squash Soup
Tuscan White Bean Soup with Parmesan Cheese
Roasted Garlic Potato Soup garnished with Shallots
Asparagus Soup topped with Crème Fraiche
Cold Strawberry Cantaloupe Soup
Turnip Shallots Spiked with Turmeric Bisque
Penne a la Vodka
Penne Pasta tossed with Cherry Tomatoes, and Olives in Garlic, Butter Sauce
Classic Fettuccini Alfredo
Salad
(Pre-select one of the following for your guest)
Hudson Valley Mixed Greens
Caesar Salad, Garlic Croutons and Parmigiano Reggiano
Simple Mixed Greens with Julienne of Apple, Crumbled Gorgonzola Blue Cheese and Mustard Vinaigrette
Entrees
(Select three of the following for your guest)
Sautéed Chicken Breast topped with Fresh Mozzarella, Grape Tomatoes finished with a Wild Mushroom Red Wine Sauce
Grilled Chicken with Creamy Artichoke Risotto
Stuffed Chicken Breast with Spinach and Parmesan
Pecan Crusted Chicken with Whole Grain Mustard Crème Fraiche
Sautéed Chicken Breast with Mushroom Burgundy Sauce
Sautéed Chicken Breast with Lemon and Capers
North Carolina, Pan Fried Free Range Chicken with Corn Fritters and Bacon Strips
Oven Baked Salmon with a Lemon, White Wine Sauce
Alaskan Salmon Filet with a Whole Grain Mustard and Maple Glaze served with Green Lentil Stew and a Merlot Wine Sauce Reduction
Poached Salmon with Dill, Cream Sauce
Black Angus House Aged NY Strip Steak with Demi-Glace
All entrees served with starch and vegetable
Dessert
Apple Fritters served with Crème Anglaise or Decorated Occasion Cake
Fresh Brewed Coffee or Tea
Unlimited Ice Tea, Lemonade & Soda
$47.00 per person-4 course
$42.00 per person-3 course
(private room minimum 20 guests)
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