Group Lunch
Sample
GROUP LUNCH MENU
12:00 pm-3:00 pm
Starter
(Pre-select one from the list below)
Seasonal Soup
Simple Field Greens with Mustard Vinaigrette
Caesar Salad, Garlic Croutons and Parmigiano Reggiano
*Simple Mixed Greens with Julienne of Apple, Crumbled Gorgonzola Blue Cheese and Mustard Vinaigrette
Three Entrees
(Pre-select three from the list below)
Sautéed Chicken Breast with topped with Fresh Mozzarella, Grape Tomatoes finished with a Morel Red Wine Sauce
Stuffed Chicken Breast with Spinach and Parmesan
Grilled Chicken With Creamy Artichoke Risotto
Sautéed Chicken Breast with Marsala, Mushroom Sauce
Sautéed Chicken Breast with Lemon and Capers
Pecan Crusted Chicken Breast
Oven Baked Salmon with a Lemon, White Wine Sauce
Poached Salmon with Dill, Cream Sauce
Alaskan Salmon with a Whole Grain Mustard and Maple Glaze served with Egyptian Lentil Stew and a Merlot Wine Sauce Reduction
Sliced Filet Mignon with Sautéed Mushroom Red Wine Sauce (+5)
Roasted Loin of Pork with a Gorgonzola Bread Pudding
Beef Bourguignon, Beef Braised in a Red Wine Sauce with Mushrooms and Onions
Duck with Sour Cherries, Medjool Dates, Port Wine Sauce over Wild Rice (+7)
Pecan Crusted French Toast with Grilled Pineapple
Creamy Artichoke Risotto with Grilled Vegetables
Penne a la Vodka
Penne Pasta tossed with Cherry Tomatoes, and Olives in a Garlic, Butter Sauce
Dessert
Appropriately Decorated Sheet Cake or Apple Fritters with Creme Anglaise
Fresh Brewed Coffee or Tea
Three Hours of Unlimited Soda, & Iced Tea
$35.00 per person
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